Wednesday, January 30, 2013

Eggs and Egg Whites


"What Affects The Mind, Effects The Body"
What's a great food to eat for recovery after a grueling strength training workout that helps promote muscle growth? Eggs and egg whites is a perfect choice! Check out this recipe courtesy of CookingLight.com.
 
What's your best egg/egg white dish? Send pics and/or comments. I look forward to hearing from you!
 
 
Photo courtesy of Randy Mayor
 

 






Ingrediants
  • Cooking spray
  • 2/3 cup frozen whole-kernel corn, thawed
  • 1/2 cup chopped zucchini
  • 3 tablespoons chopped green onions
  • 1/4 teaspoon salt, divided
  • 2 tablespoons water
  • 1/4 teaspoon black pepper
  • 3 large egg whites
    Click to see savings
  • 1 large egg
  • 2 tablespoons shredded smoked Gouda cheese

Preparation

  1. Heat a small saucepan over medium-high heat. Coat pan with cooking spray. Add corn, zucchini, onions, and 1/8 teaspoon salt to pan; sauté 4 minutes or until vegetables are crisp-tender. Remove from heat.
  2. Heat a 10-inch nonstick skillet over medium-high heat. Combine 1/8 teaspoon salt, water, pepper, egg whites, and egg, stirring well with a whisk. Coat pan with cooking spray. Pour egg mixture into pan; cook until edges begin to set (about 2 minutes). Gently lift the edges of omelet with a spatula, tilting pan to allow uncooked egg mixture to come in contact with pan. Spoon corn mixture onto half of omelet; sprinkle corn mixture with cheese. Loosen omelet with a spatula, and fold in half over corn mixture. Cook 2 minutes or until the cheese melts. Carefully slide omelet onto a plate.

 


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